How To Make Miyan Taushe

Miyan Taushe is a very popular soup consumed in Arewa, Northen Nigeria. It is prepared with the flesh of ripe pumpkin. It has a sweet taste, and beloved by many. It is prepared with additional ingredients such as spinach, tomatoes, onions, pepper, palm oil, etc. INGREDIENTS 1. 1 small sized Pumpkin 2. 1/2 cup of […]

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How To Make Tuwon Shinkafa

Tuwon Shinkafa is a popular delicacy in Arewa, Northern Nigeria. It is a morsel (swallow) made from soft short grain rice, a variety of rice that becomes sticky and easy to mash when boiled. Ingredients  Soft Short grain rice Water Steps 1. Rinse the rice in cold water and put in a sizeable pot. 2. […]

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5 Mouth Watering Arewa (Northern Nigerian) Foods

1. Miyan Kuka (Baobab Leaves Soup)  Miyan kuka (baobab leaves soup) is one of the most popular soup consumed in Northern Nigeria. The soup is prepared with dried, powdered baobab soup as the primary ingredient. Other ingredients are palm oil, onions, crayfish, dried fish, beef, pepper, dawa dawa (locust bean) etc. The soup is best […]

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